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Gluten Free Jowar Flour 980g

200

Additional information

Weight 980 g
Ingredients

Sorghum Millets

Description

Jowar flour is made by grinding the small round grains of Jowar (white millet). It can be consumed plain, made into porridge, roti, and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant and is often cooked as a porridge to be eaten alongside other food.

It is preferred by the gluten intolerant and is often cooked as a porridge to be eaten alongside other food.

Additional information

Weight 980 g
Ingredients

Sorghum Millets

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